Join us at ‘Paint and Nosh’, for an evening of creativity and community! Enjoy sipping and noshing with friends while painting the beautiful surroundings of the Farm. The event will be facilitated by an artist and farm educators, where you will learn about our core Jewish value of peleh, or wonder.
Cost: $36, including noshes, wine and canvas
Join us for the next Farm Film and Music Series event of the season! Featuring live music by Nathan & Jessie and a screening of Send Kelp, this picnic-style program fosters community building around shared values.
Send Kelp follows a self-professed “Seaweed Nerd” and adventurer on her journey to start a kelp farm off the west coast of Canada and the hope that seaweed might provide for our planet.
This is an outdoor event. BYO blankets, chairs, food, and drink.
$10/ticket
Join Director of Jewish Life & guest artist Mikey Pauker for a free, joyful, and participatory gathering on the Farm to welcome in the sacred pause of Shabbat. Through the moving melodies of Kabbalat Shabbat (the liturgy for Sabbath eve), approachable learning and embodied participation, you will be invited to let go of the week that’s past and to rest in the present moment, while connecting with the folks gathering around you. This sacred circle will be followed by a celebratory potluck dinner (participants encouraged to bring a favorite dish) as the sun sets on our Farm!
Calling all foodies! Food is your canvas during this Spring series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.
Embark on a culinary journey through Israel’s rich tapestry of flavors in this immersive food workshop. Israeli cuisine is as diverse as its people and landscape, influenced by many cultures. At the Farm, we believe that food is a catalyst for dialogue and togetherness, even as we may debate which culture makes the best hummus! Join us to savor, learn, and unite through the language of Israeli food.
$48 per workshop per person. Pre-registration required. Max capacity 30 people.
Get a behind-the-scenes glimpse of our production methods as you enjoy a gentle walk through the ever-evolving and diverse vegetable, herb, and flower gardens. This 90 minute public tour takes place on the second Sunday of every month. You’ll learn about Coastal Roots Farm’s innovative practices and programs and visit our market style production beds, Education Farm and Gardens, chickens, compost operations, and Food Forest. Pre-registration only. Click to learn about accessibility accommodations on the Farm. Suggested donation $20/person.
Calling all foodies! Food is your canvas during this Spring series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.
$48 per workshop per person. Pre-registration required. Max capacity 30 people.
Workshop One: May 15th, 6:00-8:00 pm: Tastes of Israel, present and past
Embark on a culinary journey through Israel’s rich tapestry of flavors in this immersive food workshop. Israeli cuisine is as diverse as its people and landscape, influenced by many cultures. At the Farm, we believe that food is a catalyst for dialogue and togetherness, even as we may debate which culture makes the best hummus! Join us to savor, learn, and unite through the language of Israeli food.
Get a behind-the-scenes glimpse of our production methods as you enjoy a gentle walk through the ever-evolving and diverse vegetable, herb, and flower gardens. This 90 minute public tour takes place on the second Sunday of every month. You’ll learn about Coastal Roots Farm’s innovative practices and programs and visit our market style production beds, Education Farm and Gardens, chickens, compost operations, and Food Forest. Pre-registration only. Click to learn about accessibility accommodations on the Farm. Suggested donation $20/person.
In this four-part class, we will gather in lovely locations across the Farm to explore 4 basic pathways into the spiritual revolution called Earth-Based Judaism — and how to bring those pathways back into your life. The goal is more resilience, earth-love, responsibility, and joy.
Our learning will include sacred Jewish texts, hearty conversation, on-our-feet exploration and play, and moments of quiet reflection. The class will be nourished by the connections we forge with each other as much as by the content we explore, and that’s why we are capping registration at 30.
This series is open to adults of all ages, identities, abilities, and experience levels. You do not need to identify as Jewish to attend!
$100/person for whole series (4 classes). We strongly encourage registrants to attend all 4 classes. We are unable to prorate for partial attendance or offer refunds.
Calling all foodies! Food is your canvas during this 3-part Spring series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.
Join three Farm staff — Director of Jewish Life Rebecca Joy Fletcher, Educator & Sommelier Nora Mitchell, and Chef –Julia Meyer as we prepare for Passover by cooking and learning together. We will focus on delicious new takes on traditional holiday dishes – plus, we’ll make our own matzah in our pizza oven! And we will explore the earth-based roots of Passover, and ask ourselves, “Why is the Biblical Exodus from Egypt still so important to remember?” Farm fresh produce included!
$48 per workshop per person. Pre-registration required. Max capacity 30 people.
Join Coastal Roots Farm for an intergenerational afternoon celebration of the crossing of the Red Sea. There will be Passover-inspired delights, engaging discussions, garden exploration, crafting, and live music. Adults & families with kids of all ages and identities are welcome to savor the spirit of community and Jewish tradition in an unforgettable, joy-filled experience.
$20/adult, $10/child