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Farm Food for Thought: Tastes of Israel, Past and Present
May 15, 2024 @ 6:00 pm - 8:00 pm
$48
Calling all foodies! Food is your canvas during this Spring series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.
Embark on a culinary journey through Israel’s rich tapestry of flavors in this immersive food workshop. Israeli cuisine is as diverse as its people and landscape, influenced by many cultures. At the Farm, we believe that food is a catalyst for dialogue and togetherness, even as we may debate which culture makes the best hummus! Join us to savor, learn, and unite through the language of Israeli food.
$48 per workshop per person. Pre-registration required. Max capacity 30 people.
