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Farm Kitchen: A Hands-On Cooking Class
March 19 @ 5:00 pm - 7:30 pm
$75Event Navigation

Make a meal on the Farm! Join us for an evening of harvesting, cooking, connection, and farm-fresh flavors. Together, we’ll prepare a Farm-Fresh menu using ingredients you just harvested straight from our fields. Plus, you’ll walk away with a better understanding of the Jewish values that guide what and how we grow, deepening our connection to the land and our food.


