Farm-Food for Thought: Gather & Feast

Calling all foodies! Food is your canvas during this 3-part Fall series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.  

Join three Coastal Roots Farm staff – Post Harvest/Distribution Coordinator & chef Julia Meyer, Director of Jewish Life Rebecca Joy Fletcher, and educator & sommelier Nora Mitchell – in a cooking and learning class celebrating the Jewish harvest holiday of Sukkot. Together, we will create a delicious, Farm-produce inspired light meal which we’ll share inside our sukkah, or rustic holiday booth. Throughout, we’ll explore the spiritual importance of gathering, particularly during transitions between seasons.