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Farm-Food for Thought: Monthly Hands-On Workshops with a Jewish Twist; Lag B’omer Picnic FoodsSlave Bread, Free Bread

April 27, 2023 @ 6:00 pm - 8:00 pm

$36

Event Navigation

  • « Farm-Food for Thought: Monthly Hands-On Workshops with a Jewish Twist; Lag B’omer Picnic Foods
  • An Evening of Poetry and Storytelling Celebrating National Poetry Month with San Diego Poet Laureate Jason Perez »

Calling all foodies! Food is your canvas during this 4-part Springtime series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.  

The ancient Jewish holiday of Lag B’omer celebrates light amidst the darkness and outdoor evening joyfulness. In honor of this upcoming holiday, join local Israeli chef Avi (owner of Pita 22 in San Diego) and Director of Jewish Life Rebecca Joy Fletcher as we cook yummy, traditional middle eastern dishes featuring Coastal Roots Farm produce, while exploring themes of light and darkness. To help our party along, we will also have a bit of live music…with the option to sing-along!

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Details

Date:
April 27, 2023
Time:
6:00 pm - 8:00 pm
Cost:
$36
Event Category:
Community Calendar
Event Tags:
Coastal Roots Farm
Website:
https://coastalrootsfarm.org/event/farm-food-for-thought/

Organizer

Coastal Roots Farm
Email
sharone@coastalrootsfarm.org.
View Organizer Website

Venue

Coastal Roots Farm
441 Saxony Road
Encinitas, CA 92024 United States
+ Google Map
Phone
(760) 479-6505
View Venue Website

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Event Navigation

  • « Farm-Food for Thought: Monthly Hands-On Workshops with a Jewish Twist; Lag B’omer Picnic Foods
  • An Evening of Poetry and Storytelling Celebrating National Poetry Month with San Diego Poet Laureate Jason Perez »

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