Farm-Food for Thought: Monthly Hands-On Workshops with a Jewish Twist; Lag B’omer Picnic Foods

Calling all foodies! Food is your canvas during this 4-part Springtime series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.  The spring-time Jewish holiday celebration of Passover teaches that how we experience life depends on our attitude. There are slaves who experience inner freedom, and free people who feel enslaved. In this hands-on cooking class led by a local star baker (tba) and CRF Director of Jewish Life Rebecca Joy Fletcher, we will play with ideas of freedom while learning to make yummy holiday dishes with the Farm’s own produce….and baking our very own Passover matzah breads in the Farm’s pizza oven! $36 per workshop per person. Pre-registration required. Max capacity 30 people.