Farm Food for Thought: Matzahs for Freedom!

Calling all foodies! Food is your canvas during this 3-part Spring series. Get your farm and food fix alongside a diverse community exploring Jewish holiday cooking and learning.  

Join three Farm staff — Director of Jewish Life Rebecca Joy Fletcher, Educator & Sommelier Nora Mitchell, and Chef –Julia Meyer as we prepare for Passover by cooking and learning together. We will focus on delicious new takes on traditional holiday dishes – plus, we’ll make our own matzah in our pizza oven! And we will explore the earth-based roots of Passover, and ask ourselves, “Why is the Biblical Exodus from Egypt still so important to remember?” Farm fresh produce included!

$48 per workshop per person. Pre-registration required. Max capacity 30 people.