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From Harvest to Table, A Culinary Experience on the Farm
March 18 @ 5:00 pm - 7:00 pm
$50Event Navigation
Join us for an evening of cooking, connection, and farm-fresh flavors. Together, we’ll prepare a seasonal pesto pasta, farm-fresh salad, and homemade challah, using ingredients harvested straight from the Farm. Along the way, we’ll explore the Jewish values that guide what and how we grow, deepening our connection to the land and our food.
Through this hands-on experience, you’ll have the chance to harvest fresh produce, learn new culinary skills, and share a nourishing meal with fellow participants. No prior cooking experience is needed—just a love for good food and great company!
Facilitated By:
Sharone Oren, Education Manager, and Kim O’Donnell-Boyd, Outdoor Educator
Who Should Join:
This event is designed for adults (14+) of all backgrounds. Whether you’re a seasoned home cook or a complete beginner, all are welcome!
What’s Included:
All ingredients, materials, and beverages (including wine and non-alcoholic options) will be provided. Just bring your curiosity and appetite!
