Farm-Food for Thought: Monthly Hands-On Workshops with a Jewish Twist; Mocktails & Cocktails

Jewish tradition imagines the weekly Sabbath (Friday to Saturday evening) as a queen. So, just like preparing a banquet for royalty, there’s a special opportunity each Sabbath eve to host folks at your table, and to uplift the moment not only through ritual but also through special food and drink. On Thursday evening, June 22nd join a star line up — Director of Jewish Life Rebecca Joy Fletcher, sommelier Nora Mitchell (CRF outdoor educator), and chef Julia Meyer (CRF Post-Harvest and Distribution Coordinator) – as we guide you outside at our Coastal kitchen in a hands-on exploration into the wonderful world of cocktails, mocktails, and Farm fresh produce appetizers fit for a queen. Because why shouldn’t you and your guests feel like royalty sometimes too?